Yokohama Ramen Tour: Discover Local Flavors Where Ramen Began

Yokohama, Japan’s first port city to open to the world, is not only known for its rich history and numerous tourist attractions but also as the birthplace of the iconic “Iekei Ramen.” Known for its bold, rich flavor, Iekei ramen combines a soy and pork-bone-based broth with thick, chewy noodles. Originally popular among the port workers in Yokohama, it quickly spread across Japan, becoming a beloved comfort food. A unique feature of Iekei ramen is the ability to customize your bowl by adjusting the taste and toppings to your liking. On this tour, you’ll visit two ramen shops that serve this famous dish, guided by a true ramen enthusiast. Are you ready for this super ramen adventure? We can’t wait to have true ramen lovers like you join us!