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Rice Field Farm Cooking Class in Kurashiki–Japanese Home Cooking
This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history. Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking. All rice used in the class is grown in Chieko’s own fields, along with season
📍Meeting point: Look for the stone wall carefully built by Chieko’s husband, one stone at a time. It’s about an 8-minute taxi ride from JR Chayamachi Station.
Book This Experience✓ Free cancellation (24h)
What’s Included
- ✓Apron rental
- ✓Recipe explanations during the class
- ✓Meals
- ✓All ingredients and cooking tools
- ✓Cooking experience for the selected course
What to Bring
- •Not recommended for travelers with spinal injuries
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