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Private Nagoya-Style Japanese Cooking Class in Kasugai with Akiko

Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to shar

Book This ExperienceNon-refundable

What To Expect

1

Stop 1

⏱ 3hAdmission included

Private cooking class with host Akiko

What to Bring

  • •Infants and small children can ride in a pram or stroller
  • •Service animals allowed
  • •Public transportation options are available nearby
  • •Suitable for all physical fitness levels
  • •Menu may vary depending on the season
  • •If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • •Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking
  • •Vegetarian option is available, please advise at time of booking if required
  • •Private, personalized experience
  • •Please note, this is not a commercial cooking class, rather this experience is a visit into a Nagoya home to meet a local who is an expert cook, and share Japanese culture and cuisine together.

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Rating————
Duration—5h 50m4h 15m4h 15m
Group size————
Price (from)US$110US$122.74US$226.11US$224.65
CancellationNon-refundableNon-refundableNon-refundableNon-refundable

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