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Nagoya local Food Cooking Class with Grandma and Matcha Ceremony
Experience Nagoya’s rich food culture in a hands-on cooking class led by a local grandmother who’s passionate about traditional cuisine and fermentation. Learn how to make authentic dashi from kombu and bonito flakes while discovering her deep knowledge and cooking wisdom. You’ll prepare and enjoy t
📍Meeting point: Above ground from Exit 7 of Sakurayama Station on the Nagoya Municipal Subway From there, it's a 2 minute walk to my classroom.
What’s Included
- ✓Guide: Languages offered: English, Japanese
- ✓Recipes
- ✓Lunch
What’s NOT Included
- ✗Private transportation
What to Bring
- •Infants are required to sit on an adult’s lap
- •Service animals allowed
- •Public transportation options are available nearby
- •Infants and small children can ride in a pram or stroller
- •All areas and surfaces are wheelchair accessible
- •Transportation options are wheelchair accessible
- •Wheelchair accessible
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