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Make Your Own Soy Sauce in Japan’s Old Capital Asuka Nara
Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of soy sauce, using a traditional wooden press. Finish by attaching your
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📍Meeting point: We will meet in front of the torii gate.
What’s Included
- ✓Snacks
What’s NOT Included
- ✗Private transportation
What to Bring
- •Public transportation options are available nearby
- •Not recommended for travelers with poor cardiovascular health
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