Local Cuisine Cooking Class –the Rich Flavors of the Kuma Valley

-Secrets of Japanese Home Cooking in the Kuma Valley The Kuma Basin’s abundant natural environment has long supported a rich food culture, where fresh river fish, mountain vegetables, and rice from fertile fields are staples of everyday meals. This experience focuses on the essence of Japanese home cooking, revealing the subtle techniques and cultural wisdom behind each dish. Guided by Sechan, a lively local chef with deep roots in the community, you'll discover how ordinary ingredients are transformed into nourishing, beautiful meals — a tradition quietly passed from generation to generation. Through hands-on learning and storytelling, you'll connect not just with the cuisine, but with the spirit of rural Japanese life.