Kumamoto: Seasonal Wagashi Confectionery Class
Immerse yourself in the art of Japanese sweets with a hands-on Wagashi making experience in the heart of Kumamoto. Under the guidance of local artisans, you’ll learn the history and techniques of crafting beautiful Nerikiri sweets that reflect your personal touch. This 90-minute session not only pro
What to Bring
- •Public transportation options are available nearby
- •Not recommended for travelers with poor cardiovascular health
- •Participants may be asked to share tables with other guests.
- •Single guests are welcome but must pay the two-person rate.
- •Standard session duration: 90 minutes.
- •Please bring one face towel per person. It will be moistened and used as a hand towel during the experience.
- •If the group size is large, some steps may be demonstrated instead of performed individually.
- •As this program involves food preparation, please maintain proper hygiene by washing your hands, wearing a mask and gloves (provided), keeping tools and ingredients clean, and consuming your Wagashi on the same day.
- •If you arrive late, you may need to join the session midway, have a shortened experience, or be unable to participate.
- •Please arrive at the meeting point 10 minutes before your reserved time.
- •All accompanying persons, such as chaperones, interpreters, or photographers, are also required to pay the participation fee.
Compare Similar Experiences
 Kumamoto: Seasonal Wagashi Confectionery Class (this) |  Marlin 6 E-Bike XS Mt. Aso Journey from Kumamoto Airport |  Private Guided Rural E Bike Mini tour in Aso Minamioguni |  Yachiyoza Theater Premium Dining | |
|---|---|---|---|---|
| Rating | — | — | — | — |
| Duration | — | 24 hours | — | 3 hours |
| Group size | — | — | — | — |
| Price (from) | US$37.42 | US$96.77 | US$70.97 | US$161.29 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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