Katsuyama Fermentation Heritage Tour
At “TSUJIHONTEN” sake Brewery, savor an exclusive tasting that contrasts the region’s soft and moderately hard waters, paired with the refined depth of sake born from this terroir. Lunch is served at “NISHIKURA”, a renovated 100-year-old sake storehouse, where each dish highlights theartistry of fer
📍Meeting point: A guide holding a “Katsuyama Fermentation Heritage Tour” sticker will be waiting in front of the ticket gates at JR Chugoku Katsuyama Station.
What To Expect
Stop 1
⏱ 30 minAdmission includedKatsuyama flourished as a post town and castle town on the Izumo Kaido road. It has been designated as a "Preserved Streetscape District" due to the old townscape with white walls and lattice windows that still remains. In recent years, it has been called the "Town of Noren," with colorful "noren" (traditional Japanese curtains) displayed at the eaves of each house. A guide will explain its history.
Stop 2
⏱ 1hAdmission includedExplanation of the history of Gozen-shu Brewery Tsuji Honten, its unique sake brewing methods, and the mechanism of fermentation. Includes a tasting comparison of soft and hard water, and sake tasting.
Stop 3
⏱ 1h 15mAdmission includedLunch and shopping at a restaurant directly managed by a sake brewery, featuring a special fermented lunch.
Stop 4
⏱ 1hA rare factory tour at a brewery established in 1888, producing vinegar, miso, and soy sauce. Introduction to the activities of "Maniwa Hakko's," a group of diverse businesses connected by fermentation.
What’s Included
- ✓Guide fee
- ✓Tour and experience fee
- ✓In-vehicle air conditioning
- ✓Meals
What’s NOT Included
- ✗Transportation costs to the meeting place
- ✗drinks at lunch
What to Bring
- •Not recommended for pregnant travelers
- •Suitable for all physical fitness levels
- •Natto is strictly prohibited when visiting a sake brewery. Please refrain from eating it for about a week beforehand.
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From
$234.93