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Grandma's Traditional Japanese Cooking Class in Nagoya
Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary
📍Meeting point: Above ground from Exit 7 of Sakurayama Station on the Nagoya Municipal Subway From there, it's a 2 minute walk to my classroom.
What’s Included
- ✓Guide: Languages offered: English, Japanese
- ✓Recipes
- ✓Lunch
What’s NOT Included
- ✗Private transportation
What to Bring
- •Wheelchair accessible
- •Infants and small children can ride in a pram or stroller
- •Service animals allowed
- •Public transportation options are available nearby
- •Infants are required to sit on an adult’s lap
- •Transportation options are wheelchair accessible
- •All areas and surfaces are wheelchair accessible
- •Not recommended for travelers with poor cardiovascular health
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