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Fermented Bento Workshop on the Yamanobe-no-michi Trail (private)
Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture. Highlights - Located in a 100-year-old farmhouse on Japan’s oldest trail, Yamanobe-no-michi - Hands-on fermentation-focused J
📍Meeting point: At a Eco-lodge located along the Yamanobe-no-michi
Book This Experience✓ Free cancellation (24h)
What To Expect
1
Stop 1
⏱ 3h 30mWe will meet at cofunia, a 100-year-old farmhouse near the Yamanobe Trail. The house is situated along the historic Yamanobe Trail, in a peaceful rural setting. Please note: Nearest station is Nagara Station (JR Sakurai Line) — about 25 minutes on foot or 7 minutes by taxi.
What’s Included
- ✓Lunch
What to Bring
- •Public transportation options are available nearby
- •Suitable for all physical fitness levels
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