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Fermentation HAKKO food culture experience tour
A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hitoyoshi Kuma, make traditional pickles by hand and enjoy learning about
📍Meeting point: Guide will wait for guests with signboard.
Book This ExperienceNon-refundable
What To Expect
1
Stop 1
⏱ 2hWe will visit "Yamatoichi Shuzomoto" sake brewery.
2
Stop 2
⏱ 2hWe will visit "Takata shuzojo" sake brewery.
3
Stop 3
⏱ 2hWe will visit Hassenba.
What’s Included
- ✓Accommodation fee
- ✓Local transport (chartered bus/taxi)
- ✓Guide
- ✓Tour and tasting at 2 facilities (Kuma shochu brewery, farmhouse, etc.)
What to Bring
- •Public transportation options are available nearby
- •Suitable for all physical fitness levels
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