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Fermentation HAKKO food culture experience tour

A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hitoyoshi Kuma, make traditional pickles by hand and enjoy learning about

Book This ExperienceNon-refundable

What To Expect

1

Stop 1

⏱ 2h

We will visit "Yamatoichi Shuzomoto" sake brewery.

2

Stop 2

⏱ 2h

We will visit "Takata shuzojo" sake brewery.

3

Stop 3

⏱ 2h

We will visit Hassenba.

What to Bring

  • •Public transportation options are available nearby
  • •Suitable for all physical fitness levels

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Price (from)US$484.58US$96.92US$71.07US$161.53
CancellationNon-refundableNon-refundableNon-refundableNon-refundable

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