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Experience Traditional Japanese Fermentation
Discover Japanese fermentation in and around Nagoya, Aichi, a region celebrated for its rich brewing traditions. Explore five fermentation cultures, from mirin, miso, and tamari to vinegar and sake, and learn how time, ingredients, and craftsmanship shape Japanese flavors. Visit a century-old mirin brewery and a historic miso and tamari producer, where traditional methods and enormous cedar barrels preserve generations of knowledge. At the MIZKAN MUSEUM, discover how vinegar made from sake lees
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From
¥52,800
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Overview
- ✓Discover Japanese fermentation in and around Nagoya, Aichi, a region celebrated for its rich brewing traditions.
- ✓Explore five fermentation cultures, from mirin, miso, and tamari to vinegar and sake, and learn how time, ingredients, and craftsmanship shape Japanese flavors.
- ✓Visit a century-old mirin brewery and a historic miso and tamari producer, where traditional methods and enormous cedar barrels preserve generations of knowledge.
- ✓At the MIZKAN MUSEUM, discover how vinegar made from sake lees contributed to the rise of Edomae sushi.
- ✓Enjoy Chita beef steak and local wine at a seaside hillside winery, then visit a sake brewery founded in 1848.
Discover Japanese fermentation in and around Nagoya, Aichi, a region celebrated for its rich brewing traditions. Explore five fermentation cultures, from mirin, miso, and tamari to vinegar and sake, and learn how time, ingredients, and craftsmanship shape Japanese flavors. Visit a century-old mirin brewery and a historic miso and tamari producer, where traditional methods and enormous cedar barrels preserve generations of knowledge. At the MIZKAN MUSEUM, discover how vinegar made from sake lees contributed to the rise of Edomae sushi. Enjoy Chita beef steak and local wine at a seaside hillside winery, then visit a sake brewery founded in 1848. Taste sake from Tokoname pottery vessels and discover how ceramics influence aroma and flavor. Back in Nagoya, explore Moriguchizuke, a local pickle matured in sake lees, and try its final pickling process yourself. For a special finale, add an optional dinner at PHYEON, where Aichi's fermentation heritage inspires contemporary fine dining.
Discover Japanese fermentation in and around Nagoya, Aichi, a region celebrated for its rich brewing traditions. Explore five fermentation cultures, from mirin, miso, and tamari to vinegar and sake, and learn how time, ingredients, and craftsmanship shape Japanese flavors. Visit a century-old mirin brewery and a historic miso and tamari producer, where traditional methods and enormous cedar barrels preserve generations of knowledge. At the MIZKAN MUSEUM, discover how vinegar made from sake lees contributed to the rise of Edomae sushi. Enjoy Chita beef steak and local wine at a seaside hillside winery, then visit a sake brewery founded in 1848. Taste sake from Tokoname pottery vessels and discover how ceramics influence aroma and flavor. Back in Nagoya, explore Moriguchizuke, a local pickle matured in sake lees, and try its final pickling process yourself. For a special finale, add an optional dinner at PHYEON, where Aichi's fermentation heritage inspires contemporary fine dining.
Travel Insurance for Japan
SafetyWing covers medical expenses, trip cancellation, and adventure activities. Plans from $1.5/day.
Stay Connected in Japan
Airalo eSIMs activate on arrival, no SIM swap needed. Data plans from $5.
Questions about this tour?
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What’s Included
- ✓Statutory accident compensation in accordance with Japan's Travel Agency Act
- ✓Professional, English-speaking guide
- ✓Private vehicle transportation
- ✓Visits and experiences at each facility
What’s NOT Included
- ✗Transportation to the meeting point
- ✗Personal purchases
What to Bring
- •Public transportation options are available nearby
- •Suitable for all physical fitness levels
- •A Mandarin, French, Spanish, German, or Korean-speaking guide may be available. Please contact the supplier in advance to check availability.
- •Bring comfortable walking shoes.
- •Bring some cash for lunch and drinks (many smaller restaurants do not accept credit cards).
Meeting and Pickup
🚐Meet at start point
📍 Meeting point / start
Meet your professional, English-speaking guide at the Nagoya Station Tourist Information Center or your hotel in central Nagoya.
🏁 End point
Meet your professional, English-speaking guide at the Nagoya Station Tourist Information Center or your hotel in central Nagoya.
Send a Booking Enquiry
Tell us about your preferred dates and group size and we'll confirm availability and answer any questions — usually within 24 hours.
Booking opens on our partner's site · we may earn a commission at no extra cost to you
From
¥52,800