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Cooking Class: Make a Local Delicacy in a Japanese House

'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with

5.0(4 reviews on Viator)
1h 30m👥 Max 5

📍Meeting point: In the heart of downtown Beppu stands Space Beppu - a renovated century-old Japanese house & community space. Upon entering the building, you will be greeted by our friendly staff. Please let us know your name and the name of the activity you have booked. ※ Late Arrivals Policy applies

Book This Experience✓ Free cancellation (24h)📱 Mobile ticket

'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!

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What’s Included

  • All cooking utensils and ingredients provided

Additional Info

  • 👶Infants and small children can ride in a pram or stroller
  • 🚇Public transportation options are available nearby

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Cooking Class: Make a Local Delicacy in a Japanese House | Tour in Japan