Cooking Class: Make a Local Delicacy in a Japanese House
'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
Compare Similar Experiences
 Cooking Class: Make a Local Delicacy in a Japanese House (this) |  Beppu Nature and Hot Spring Nordic Walking Tour with Local Lunch |  Beppu Kannawa Onsen Area Walking Tour |  Beppu: Hot Springs Onsen Private Tour with Local Guide | |
|---|---|---|---|---|
| Rating | ⭐ 5.0 (4) | — | — | — |
| Duration | — | 6 hours | 2h 30m | 6 hours |
| Group size | — | — | — | — |
| Price (from) | US$61.38 | US$129.22 | US$77.53 | US$193.83 |
| Cancellation | Non-refundable | Non-refundable | Non-refundable | Non-refundable |
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