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Cooking Class: Make a Local Delicacy in a Japanese House
'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with
5.0(4 reviews on Viator)
📍Meeting point: In the heart of downtown Beppu stands Space Beppu - a renovated century-old Japanese house & community space. Upon entering the building, you will be greeted by our friendly staff. Please let us know your name and the name of the activity you have booked. ※ Late Arrivals Policy applies
Book This Experience✓ Free cancellation (24h)
What’s Included
- ✓All cooking utensils and ingredients provided
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Public transportation options are available nearby
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