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Authentic Teriyaki Chicken with Fermented Seasonings Nagoya
Aichi prefecture is known as one of Japan’s leading areas for traditional seasonings, including soy sauce, mirin, sake, vinegar and miso. In this hands-on lesson, you will discover how traditional fermentation transforms simple ingredients into a rich, complex flavor. You will use premium local sea
📍Meeting point: Enter through the main entrance of the building and once you are inside, turn left to find the cooking class. ** Please note that the location of the class is subject to change depending on the dates of the booking. If the location changes, your host will notify you promptly.
Book This Experience✓ Free cancellation (24h)
What’s Included
- ✓Cooking Class Experience
- ✓Tasting time
- ✓Cooking utensils
- ✓Ingredients used
- ✓Aprons
What’s NOT Included
- ✗Transportation to the venue
What to Bring
- •Infants and small children can ride in a pram or stroller
- •Service animals allowed
- •Public transportation options are available nearby
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