
Japan Vending Machine Guide: What's Inside and How to Use Them
By Tour in Japan editors · Updated
Japan has over 5 million vending machines — one for every 23 people. Here's what you can buy and how they work.
Japan has over 5 million vending machines — one for every 23 people. Here's what you can buy and how they work.
The Basics
| Stat | Details |
|---|---|
| Total machines | 5+ million |
| Products sold | Drinks, food, cigarettes, tickets |
| Hours | 24/7 |
| Payment | Cash, IC card, some accept credit cards |
How to Use
- Find a machine — on virtually every street corner
- Browse the products — lit-up display shows options
- Insert money — coins or ¥100/¥500 bills
- Press the button — for your desired drink (lights up when paid)
- Collect your drink — from the bottom slot
- Collect change — from the coin return
IC Card Payment
- Look for the IC card logo (Suica/Pasmo symbol)
- Tap your card on the reader
- Select your drink
- Tap again to confirm
What You Can Buy
Drinks (Most Common)
| Type | Price | Examples |
|---|---|---|
| Water | ¥110–160 | Simple, refreshing |
| Green tea | ¥110–160 | Iyemon, Oi Ocha |
| Canned coffee | ¥110–180 | Boss, Georgia, Fire |
| Soda | ¥150–200 | Coca-Cola, Pepsi |
| Sports drink | ¥150–200 | Pocari Sweat, Aquarius |
| Juice | ¥150–200 | Orange, apple, grape |
| Hot drinks | ¥130–180 | In winter (red label) |
| Beer | ¥200–350 | Asahi, Kirin, Suntory |
| Alcohol | ¥200–500 | Highballs, cocktails |
Food (Some Machines)
| Item | Price | Notes |
|---|---|---|
| Cup noodles | ¥200–300 | Hot water from machine |
| Ice cream | ¥200–400 | Bars and cones |
| Snacks | ¥100–300 | Chips, chocolate |
| Onigiri | ¥150–200 | Rice balls |
| Bread | ¥150–250 | Sweet and savory |
Other Items (Rare but Real)
| Item | Where |
|---|---|
| Umbrellas | Train stations, tourist areas |
| Rice | Rural areas |
| Flowers | Near train stations |
| Hot meals | Some machines (curry, pasta) |
| Insects | Rare, mostly for novelty |
| Masks | Post-COVID, common |
| Phone chargers | Airport, train stations |
Hot vs Cold
In winter, many machines sell hot drinks alongside cold ones.
- Red labels = hot drink
- Blue labels = cold drink
- Some machines have separate hot and cold sections
- Hot drinks are heated to about 55°C — warm but not scalding
Vending Machine Etiquette
- Don't block the machine — step aside after purchasing
- Take your change — don't leave coins in the slot
- Don't litter — find a trash can (usually near the machine)
- Don't tamper — machines have cameras in some areas
- IC card only — some machines don't accept cash
Tips
- IC card is fastest — tap and go
- Look for limited editions — seasonal flavors are fun
- Check for discounts — some machines have "2 for ¥300" deals
- Hot drinks in winter — perfect for cold mornings
- Beer vending — available 24/7, no ID check
- Ice cream machines — common in summer, worth trying
- Free WiFi — some machines offer free WiFi hotspots
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